Yesterday, the cooking interns and I went the Douglas campus to cook. We were then slit up into two groups. Jeimy, Lupe and Ana was in charge of making Healthy Fettucini Alfredo and Haley and I were in charge of making Huevos Rancheros. Both Dishes were healthy because they both included a lot vegetables and they were a good source of protein. In my group I chopped up Jalepeno the, tomato, onions, garlic and cilantro. Also I cooked the beans. Haley made the eggs and toasted the tortillas. Both of the dishes were made in under and hour. They were good quantity and good quality food. At the end both foods was presented nicely and they both tasted amazing.