Cooking Time!

The other interns and I went to the Douglass Campus to use the Kitchen and cook our recipes yesterday. Me and Tekoa were in charge of preparing huevos rancheros and Anna, Lupe, and Jeimy did the Fettuccine Alfredo. Tekoa did all the chopping of onion, jalapeno, cilantro, and garlic. While I cooked the eggs and put the tortillas to toast for about 2 minutes for all six of us. We worked very well together to make this dish. Being the first time we all cooked these two dishes, we did a great job. I had a whole lot of fun cooking. It was a great experinece. I am very proud of everyone! 🙂

Huevos Rancheros close




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